Dive into Hoi An’s UNESCO-recognized food scene on two wheels. We weave through alleys to visit family-run kitchens that prep everything with herbs, greens, and well water from nearby Tra Que vegetable village.
Sample iconic bites—Cao Lau, bánh mì Phượng-style, white rose dumplings, sizzling banh xeo, sweet corn chè—and lesser-known snacks you would never find on your own. Riders translate the stories behind each dish and introduce you to the cooks who perfected them.
Expect a lively mix of markets, riverside shophouses, and hidden courtyards. Come hungry; we pace the tastings so you can enjoy every course without feeling rushed.
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This tour is perfect if you love: